CFIA preventive control plan

Draft the food safety plan behind your product.

Turn your product, process, and allergen details into a structured CFIA preventive control plan, ready for your review.

Drafting aid only. Review required. Not affiliated with or endorsed by the CFIA.

The draft

The structure, already in place.

Provision assembles the full plan from your inputs, every section organised the way the CFIA expects. You start from a draft, not a blank page.

Drafted from your operation, built for your review.

01

Built from your operation

Hazards and controls follow the products and process you describe.

02

Structured to the SFCR

Sections and citations map to the regulations and CFIA guidance.

03

Made for review

Every line is a starting point you confirm against your real operation.

How it works

01

Enter your details

Products, process, ingredients, allergens, and facility.

02

Generate the draft

A full plan, organised to the SFCR, in moments.

03

Review and keep records

Confirm, edit, validate the limits, and file the records.

A draft is not approval.

Critical limits, supplier controls, sanitation, allergens, and records must be confirmed against your real operation.

Provision organises the draft. Your business remains responsible for accuracy and implementation, and the CFIA verifies plans during inspection. It does not pre approve them.

Start your draft.

A few details about your operation. Nothing is stored.

Preventive control plan intake
Business
Recorded as the food safety contact.
Where production takes place.
Products and process
Select all that apply.
Sauces and condiments Jams and preserves Hot sauce (acidified) Soups and broths Baked goods Snacks and dry goods Beverages Dairy or refrigerated
One per line.
Ingredients and handling
Include any in a shared facility.
Optional.
You review and edit every section before use.
Preparing your draft.
Preventive Control Plan